Crazy Weekends!

The weekend is always a crazy time at restaurants. At Red Lobster currently we get extremely busy on Fridays with it being Lent. This makes serving tables a pretty difficult job. There are many guests that you are responsible for taking care of. On top of that the other 20 servers in the restaurant are just as busy as you are. So running to the make to make 6 salads at a time could you a while. When you're stuck back in the kitchen for that long it is easy to get really stressed out. You are constantly thinking, trying to stay ahead of what your guests could possibly want. Usually when you're in the back for that long you come out to all of your table's drinks being empty, dirty dishes sitting on the table, guests wondering where you're at. These things all could effect the guests experience and therefore change your tip. Just remember when you are going out to eat on the weekends to be patient. This should make your dinner less stressful and more enjoyable!